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Thanks to ongoing support from its sponsors, including headline sponsor Carlsberg UK, Booker, British Pepper & Spice, Daily Bread, Dawn Farms, Heygates Flour and Animal Feed, Howes Percival LLP, Moulton College, Northampton College, Pidy UK, Warner’s, Weetabix, Whitco Catering and Bakery Equipment and Whitworth Bros Ltd Flour Millers, and the addition of a new sponsor, Route 1 express couriers, as well as a partnership with NAB – Sight Support for Northamptonshire and additional support from SEMLEP (South East Midlands Local Enterprise Partnership), the Awards line-up has a new look (media partners in brackets):

Artisan Local Savoury Product of the Year

 

sponsored by Heygates Flour and Animal Feed
(BBC Radio Northampton)

Artisan Local Vegetarian / Vegan Product of the Year’

sponsored by Daily Bread
(BBC Radio Northampton)

Artisan Local Drink of the Year

sponsored by Warner’s
(BBC Radio Northampton)

‘Booker Young Chef of the Year’

sponsored by Booker
(NeneQuirer)

‘Booker Food Pub of the Year’

sponsored by Booker
(Great Food Club)

‘Chef of the Year’

co-sponsored by Dawn Farms and Route 1 express couriers 
(NeneQuirer)

Community Pub of the Year

sponsored by Carlsberg UK

‘Dining For All Award’

In partnership with NAB
Sight Support for Northamptonshire

‘F&B Achiever of the Year’

sponsored by Howes Percival LLP

‘Great Service Award’

sponsored by Northampton College

‘Independent Café / Tea Room of the Year’

sponsored by Pidy UK
(Northampton Life)

‘New Local Drink of the Year’

sponsored by Warner’s
(BBC Radio Northampton)

‘One to Watch’

sponsored by Whitworth Bros. Ltd Flour Millers
(NNPulse Magazine) 

‘Artisan Local Sweet Product of the Year’
sponsored by Moulton College

(BBC Radio Northampton)

‘Restaurant of the Year’

sponsored by Whitco Catering and Bakery Equipment
(Business Times)

‘Weetabix Local Food Hero of the Year’

sponsored by Weetabix with Northamptonshire CPRE
(Aspire Magazine)

‘World Cuisine Restaurant of the Year’

sponsored by British Pepper & Spice

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RT @MoultonCollege: Join our #Food and #Drink Innovation Centre today. Our courses range from Levels 2 - 4 and cover professional #bakery,…
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RT @whatspoppincrn: Very happy to announce that our dairy-free Cocoa Caramel Pop has made it to the final of the @foodawardsHQ Artisan Loca…
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We are most grateful to our sponsors:

Northamptonshire Food and Drink Awards ©2019 design by Andy Mac